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It is one of the blessings of old friends that you can afford to be stupid with them. -Ralph Waldo Emerson

I can think of few ways to spend free time better than with good friends. Last Saturday evening I visited with Matt and Erin, great friends and terrific hosts who enjoy tasty food and boozy concoctions as much as I do, so an evening with them centers around their dining room table which is boiling over with homemade salty and savory treats with the likes of homemade butter and delicate Italian truffles. Their charming Woodley Park apartment feels more like 1950s France than modern-day Washington, DC.

Erin pushes food while Matt, who usually doesn’t last more than a few hours before the need for sleep wins him over, stays awake by making cocktails and assuring that everyone is good on drinks.

They had just returned from a trip to Greece and brought me a thoughtful little gift of red saffron – which I’ve never had. Saffron is a curious spice. I’ll never forget the first time I went shopping for it. I couldn’t find it and asked a store employee for help only to be told, “Oh, saffron, we keep that in the safe of course. It’s worth like a $2,000 a pound.”

I appreciate their thoughtfulness and look forward to having them over and making them something delicious with it.

Matt and Erin,

Thank you so much for having me over on Saturday. As always, it was a lot of fun. And thank you for the Greek red saffron – that was completely unnecessary but very thoughtful and much appreciated. I’ll have to have you over and make something with it. I’m thinking this would add a delicious touch to fusilli pasta with zucchini and pine nuts.

See you soon

Reed

P.S. Matt, all my respect to you for staying up as late as you did – that may be a new personal best!